Title: Curtis's Original Southern Style Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 6 Quarts
| 3 | lg | Onions |
| 1 | | Bell pepper |
| 1 | | Stalk celery |
| 5 | | Cloves garlic |
| 1 | c | Wesson oil |
| 3 | | (12 oz.) cans tomato paste |
| 3 | | (15 oz.) cans tomato sauce |
| 1 | c | Brown mustard |
| 1 | c | Molasses |
| 15 | oz | A 1 steak sauce |
| 15 | oz | Bottle worcestershire sauce |
| 2 | tb | Dry mustard |
| 2 | c | White vinegar |
| 3 | c | Pineapple juice |
| 2 | tb | Celery salt |
| 3 | tb | Salt |
| 5 | tb | Flour |
| 4 | tb | Sugar |
| 1 | ts | Cayenne pepper |
| 1 | ts | Fresh ground black pepper |
| 1 | ts | Chili powder |
| 1/2 | ts | Tabasco sauce |
| 1 | | Juice of 5 lemons or limes |
| 6 | | Bay leaves |
Preparation : Blend first five (5) items and simmer in a 2 gallon cook pot
for 15 minutes. Add all other ingredients in order given and cook at very
low temperature for 3 1/2 to 4 hours. Makes approximately six (6) quarts
of sauce.